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Ethiopia
Taste profile
Smooth complex coffee full of flowery notes and taste of vanilla, milk chocolate, blackberries and honey. Aftertaste is very pleasant with medium longevity and makes you always crave for one more sip.
Country
Ethiopia
Region
Sidamo, Salomon
Altitude
1800 - 2000
Breed
Arabica, Bourbon
Manufactory
Wet process
Preparation
Drip, Aeropress and Frenchpress
Sweetness
Biterness
Acidity
Body
Intensity
Detail
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Cut-off date for a current order cycle:
Thursday March 06
. We will roast our coffee for you on Tuesday and ship it on Wednesday morning.