Our Coffee

We are preparing a unique selection of the best single-source coffee from Brasil, Columbia, Guatelama, Ethiopia or Rwanda.

At Inbox Coffee, we use light to medium type roast which allows the natural coffee aroma to unfold while maintaining the highest amount of antioxidants. Our coffee is best when brewed within 3 weeks of roasting and we ensure that you always receive on time, ready to be brewed.

Our offer always includes multiple coffee types from the current harvest - all you need to do is make your pick. Whether you’ve settled on a favorite or feel like experimenting, Inbox Coffee will never feel stale.


Celkem

Sladkost

Sladkost

Hořkost

Hořkost

Kyselost

Kyselost

Tělo kávy

Tělo kávy

Intenzita

Intenzita

Columbia
Colombia
Kolumbia

Rich and intense with caramel aftertaste, this deliciously full coffee from Ivan Rojas' farm in Buena Vista is suited for espresso, but its flavor also comes through excellently in an aeropress or as drip.

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Intenzita
Etiopie 2
Ethiopia
Etiopia

Available from second half of December: Incredibly smooth coffee from one of the best regions in Ethiopia, full of flowery notes and taste of vanilla, milk chocolate and blackberries. Its subtle tones will stand out especially when prepared on drip.

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Tělo kávy
Intenzita
Rwanda
Rwanda
Rwanda

Velvety with hues of blackberries and chocolate. This delicious, smooth-bodied coffee from the Birembo cooperative located in the Nyamasheke region is perfectly suited for drip or espresso.

 

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Intenzita
El salvador 2
El Salvador
Ic salvador soldout

Full-bodied and strong coffee with taste of caramel and dark chocolate. Quality of this coffee with well rounded body was achieved by one of the best El Salvador's farmer, Emilio Lopez. Great for espresso and moka pot.

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Intenzita
Guatemala
Guatemala
Ic guatemala comingsoon

Available soon: Bold compelling coffee with hazelnut aftertaste. Guatemala Finca Nuevo from Mr. Diaz' farm will start your day with delicious taste; best suited for espresso and moka.

 

Sladkost
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Tělo kávy
Intenzita
Cut-off date for a current order cycle: Sunday March 01. We will roast our coffee for you on Tuesday and ship it on Wednesday morning.