Coffee is best when brewed within 3 weeks of roasting and we make sure that you always receive Inbox Coffee fresh and just ready to be brewed.
We are preparing a unique selection of the best single-origin coffee from Brasil, Columbia, Guatelama, Ethiopia or Rwanda. Our offer always includes multiple coffee types from the current harvest - all you need to do is make your pick.
Whether you’ve settled on a favorite or feel like experimenting, Inbox Coffee will never feel stale.
Flowery and citrusy coffee from the Horizon washing station. It is excellent filtered, but you can also enjoy aeropress or french press.
Igork Chavez, who is not afraid to experiment, is behind the quality of this exciting new coffee. Its sweet taste of caramel and plum jam will please every espresso lover, but it is also suitable for making mocha.
Intensive fruity coffee of the Pacamara variety. Its sweet tones will delight your taste buds thanks to the natural processing. Great for espresso, filter and moka.
Rich and intense with caramel aftertaste, this deliciously full coffee from Ivan Rojas' farm in Buena Vista is suited for espresso, but its flavor also comes through excellently in an aeropress or as drip.
Available from second half of December: Incredibly smooth coffee from one of the best regions in Ethiopia, full of flowery notes and taste of vanilla, milk chocolate and blackberries. Its subtle tones will stand out especially when prepared on drip.
Velvety with hues of blackberries and chocolate. This delicious, smooth-bodied coffee from the Birembo cooperative located in the Nyamasheke region is perfectly suited for drip or espresso.